SPICY GIRL CATERING

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Hi and thank you for your interest in our catering services.

Depending on the menu you choose we charge per person, or per dish.

What style of catering are you looking for?

Sit down service or buffet style?

Chef Jade's fee is $150 per hour to come to a venue and cook

for small parties, plus the per person fee. Our prices range between

$25-$150 per person depending on your choice of entrees and size of event.

Keep in mind there's fees for staff, travel and service. 

Please browse our menu for a better idea of what we offer. We specialize in many

different ethnicities, Email us if you don't see what you're looking for on the menu.  

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FULL CATERING MENU

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APPETIZERS:

• SPINACH SALAD 

• SHRIMP & VEGGIE BRUSCHETTA 

• CHICKEN SALAD SLIDERS

• PASTA SALAD 

• MIXED GREEN SALAD W/ HOUSE DRESSING 

• TURKEY MEATBALLS 

• HOT CRAB & SPINACH DIP 

• 7 LAYER BEAN DIP CUPS 

• HOT BEAN DIP WITH CHIPS

• VEGGIE & SEAFOOD PASTA SALAD

• GRILLED TURKEY SLIDERS 

• BBQ CHICKEN SLIDERS 

• MINI CHICKEN & WAFFLES 

• VEGGIE/ CHICKEN EGG-ROLLS

• OYSTER SHOOTERS W/ LEMONS

• SHRIMP & GRITS CUPS

PROTEINS:

• GRILLED BBQ CHICKEN

• SHRIMP

• LOBSTER

• FRIED FISH

• SMOTHERED CHICKEN

• CRISPY FRIED CHICKEN 

• BAKED CHICKEN 

• SMOKED CHICKEN

• SMOKED TRI TIP

• BAKED SALMON

• SMOKED SALMOM

• JERK CHICKEN 

• ROASTED WHOLE TURKEY 

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SIDES:

• MACARONI & CHEESE         

• ASIAN STYLE GARLIC NOODLES     

• SWEET CORN ON THE COB   

• MASHED POTATOES & GRAVY 

• BISCUITS & GRAVY 

• RED BEANS & RICE    

• CKN/ PORK/ SEAFOOD FRIED RICE

• AU GRATIN POTATOES  

• SHRIMP & GRITS

FISH:

• BASA 

• HALIBUT 

• CATFISH 

• SNAPPER 

• SALMON 

POULTRY: (GRILLED, SMOKED, ROTISSERIE OR BAKED):

• CHICKEN BREAST      

• THIGHS 

• GROUND TURKEY 

• GRILLED TURKEY PATTIES 

TYPES OF RICE:

• WHITE

• JASMINE          

• YELLOW/SAFFRON 

• BROWN 

FRIED RICE CHOICES:  

• SHRIMP 

• GARLIC 

• COMBINATION 

VEGETABLES: (GRILLED, SAUTÉED, STEAMED):

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• ZUCCHINI 

• WOK STYLE GREEN BEANS 

• COLLARD GREENS 

• FRIED CABBAGE 

• HERB ROASTED POTATOES 

• SAUTÉED BRUSSEL SPROUTS 

• SAUTÉED SPINACH à BROCCOLI

• ZUCCHINI

• BRUSSEL SPROUTS

• BROCCOLI        

• ASPARAGUS 

SEASONAL STEWS:

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• TURKEY CHILI 

• BEEF STEW

• VEGGIE LASAGNA

• SEAFOOD CALLILO

• CHICKEN AND DUMPLINGS

• POTATO SOUP 

• CORN CHOWDER 

• SEAFOOD BOIL (SHRIMP, CLAMS, CRAB, CORN, POTATOES, LINKS, MUSSELS 

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